Barilla Pasta ProteinPLUS Thin Spaghetti
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Directions
Cooking directions - get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® ProteinPLUS™ Thin Spaghetti Pasta. Est. Parma 1877 - Italy's #1 brand of pasta. "Al dente" perfection in 8-9 minutes. Multigrain pasta. 17g protein*. 7g of fiber*. ALA omega-3†. *Per 3.5 oz (100g) portion.Other Description
Paper board carton. Recycle with paper. **Per 3.5 oz (100g) portion: Protein, fiber and great taste to help keep you satisfied. Protein: 20% of your recommended daily protein**. ProteinPLUS™ is a good source of protein from all natural vegetarian ingredients. Fiber: 28% of your recommended daily fiber** from grains, lentils and chickpeas. ProteinPLUS™ is a multigrain pasta (not whole grain) and is made with a blend of grains like wheat, barley & oats. ALA omega-3: 27% of your recommended daily omega-3**. ProteinPLUS™ provides a good source of ALA omega-3 from natural flaxseed. †Contains 200mg of ALA per 56g serving, which is 15% of the daily value for ALA (1.3g). Call 1-800-922-7455 with any comments or questions. For more recipe ideas and to find out more about Barilla, visit us at www.barilla.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 7
| Title | 56g/ 2 oz |
| Energy | 190 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 3 g |
| Sugars | 2 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Semolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat and egg ingredients.UPC
00076808533569