Pearl River Pastry Company Pumpkin Cheesecake
On This Page
Description
Pearl River Pastry Company Pumpkin Cheesecake. Made with rBGH-free Vermont cream cheese.Other Description
*Contains no hydrogenated oils. "Its all about the cow!" (845) 735-5100. prpastry.com.Nutrition Facts
Servings per Container: 5
| Racc Amt | |
| Energy | 304 |
| Total Fat | 26 g |
| Saturated Fat | 15 g |
| Trans Fat | 0 g |
| Cholesterol | 135 mg |
| Sodium | 235 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 87 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 5 |
Ingredients
Cream Cheese (Milk, Cheese Cultures, Carob Bean Gum, Salt), Pumpkin Puree, Eggs, Sugar, Maple Syrup, Cinnamon, Ginger, Nutmeg, Salt, Crust (Butter, Sugar, Flour, Corn Meal, Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate {Baking Soda}, Food Grade Corn Starch, and Monocalcium Phosphate], Salt, Cocoa, Nutmeg, Cinnamon).Warnings
Contains: wheat, eggs, milk.Made in a facility that processes tree nuts, peanuts, wheat, milk, eggs, and soy.
UPC
00044261419140