Suncrest Farms Sugar Cured Country Ham

Cooking instructions: Baking: Completely skin and trim ham. Soak overnight in cold water. Wrap ham completely In heavy aluminum foil, in a manner to retain juices, and pour approximately 1 1/2 cups of water inside the aluminum wrap. Bake at 350 degrees for approximately 20 minutes per pound. Cook to 160 degrees F. Pan broil or fry: Slice the ham 1/4" to 3/8" slices, trim the outside edges, and put fat in covered frying pan (set on medium heat) cook fat until golden brown. Remove fat and place ham slices in pan. Brown on both sides but be careful not to overcook as it will make ham hard. To make red eye gravy for two people pour 1/3 cup of coffee to ham drippings in the pan and stir for approximately 1/2 minute. If ham is covered in mold, do not be alarmed; aged hams will mold without damage or danger. You should, however, wash ham in hot water and scrub off mold and pepper with a stiff brush.

Description

Suncrest Farms Old Fashioned Sugar Cured Country Ham. U.S. Inspected and passed by Department of Agriculture. Est. 19030.

Nutrition Facts

Serving Size: 84.0 g

Servings per Container: varied

Energy	278
Total Fat	25 g
Saturated Fat	3 g
Cholesterol	85 mg
Sodium	1618 mg
Carbohydrates	0 g
Protein	18 g

Ingredients

Cured with; Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper And Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Suncrest Farms, Inc
P.O. Box 634, Wilkesboro, N.C. 28697

UPC

00706517239710