Knorr Pasta Sides Four Cheese Pasta
4.1 oz (116 g)
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Directions
Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 2 Tbsp. margarine (optional) just to a boil. 2. Stir in contents of package and return to a boil. Reduce heat to medium and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy! Microwave Directions: In 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 15 minutes* or until pasta is tender, stirring once halfway through. Stir and serve. * Microwave ovens vary; adjust times as needed.
Product Details
Spiral Pasta in a Parmesan, Romano, Blue & Cheddar Cheese Flavored Sauce. No artificial flavors or preservatives. Per 2/3 Cup Dry Mix Serving: 210 calories; 0.5 g sat fat (3% DV); 480 mg sodium (21% DV); 1 g added sugars (2% DV). See nutritional information for per package nutrition. Contains a bioengineered food ingredient. Since 1838. Our Promise: High quality, flavorful ingredients. Cooks in 10 minutes. Our Promise: Helping you make flavorful & balanced meals your family will love. learnaboutmyfood.com. how2recycle.info. Facebook: Like us @ facebook/knorr. SmartLabel app enabled. Scan code with your phone's camera for recipes and more inspiration. Questions? Visit learnaboutmyfood.com. Questions or comments? Give our kitchen a call! 1-800-457-7082.Nutrition Facts
Per 2/3 cup dry mix
| Calories | 210 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Potassium | 430 mg (10.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 7 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 3.5 mg (20.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.4 mg (35.00% RDA) |
| Folic Acid | 110 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 2.00 |
| Wheat | 1 |
| Total Sugars | 3 grm |
| Folate DFE | 190 mcg (45.00% RDA) |
| Corn | 1.00 |
| Sulfites | 2.00 |
Per package
Serving Size: 1 package
| Calories | 420 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | -5 mg (2.00% RDA) |
| Sodium | 960 mg (42.00% RDA) |
| Potassium | 850 mg (20.00% RDA) |
| Total Carbohydrate | 86 grm (31.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 14 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 3.6 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 7 mg (45.00% RDA) |
| Riboflavin | 0.4 mg (30.00% RDA) |
| Thiamin | 0.9 mg (80.00% RDA) |
| Folic Acid | 210 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 2.00 |
| Wheat | 1 |
| Total Sugars | 5 grm |
| Folate DFE | 360 mcg (90.00% RDA) |
| Corn | 1.00 |
| Sulfites | 2.00 |
Ingredients
Pasta (Durum Flour, Wheat Flour), Corn Starch, Whey, Maltodextrin, Less than 2% of: Potassium Salt, Salt, Natural Flavor, Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Blue and Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Disodium Inosinate, Disodium Guanylate, Parsley, Lactic Acid, Monosodium Glutamate, Vitamins and Minerals: Riboflavin (Vitamin B2), Niacin, Thiamine Mononitrate (Vitamin B1), Ferrous Sulfate (Iron), Folic Acid.Warnings
Contains milk and wheat.Manufacturer
Unilever
Englewood Cliffs, NJ 07632
UPC
00041000028380