JELL-O Instant Pudding & Pie Filling Chocolate


 

Directions

5 min. Pudding Directions: 2 cups of milk. Beat pudding mix and 2 cups cold milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Store leftovers in refrigerator. Classic pudding pie: Makes 8 servings. Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. [3.9 oz each] and 2-3/4 cups milk). Pour at once into Honey Maid Graham pie crust. Refrigerate at least 1 hour (3 hours for fuller pie) or until set. Top each serving with 2 Tbsp cool whip whipped topping. Store leftovers in refrigerator.

 

Description

Jell-O® Instant Pudding & Pie Filling Chocolate Flavor.

Other Description

jell-o.com. 1-800-431-1001. © Kraft Foods.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 4

Title As Packaged
Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 18 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Sugar, Modified Cornstarch, Cocoa Processed with Alkali, Disodium Phosphate (for thickening), contains less than 2% of Natural and Artificial Flavor, Tetrasodium Pyrophosphate (for thickening), Salt, Artificial Color, Mono- and Diglycerides (prevents foaming), Red 40, Yellow 5, Blue 1, BHA (preserves freshness).

UPC

00043000204313