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Ahold Penne Rigate

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Directions

Cooking instructions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10-12 minutes or until desired tenderness. 4. Remove from heat; drain.

 

Description

Ahold® Penne Rigate No. 201. Enriched macaroni product. Made from 100% Durum semolina. 100% Italian made pasta: shaped in bronze-dies, dried and shipped to you! 1, Italy. Amount and % Daily Value per serving. Calories 210. Low fat 1g, 2%. Sodium 0 mg, 0%. Total carb 41 g, 14%. Healthy Ideas®.

Other Description

Our Penne Rigate is imported from Northern Italy where the dishes are delicious and memorable. Mostaccioli's smaller cousin, Penne Rigate uses its hollows and ridges to stand up to even the richest sauces. Derived from the Latin Penna, which means feather or quill, it has been helping pasta-lovers author delicious recipes for years. Our artisanal bronze-die shaping and drying techniques ensure that every noodle will be hearty enough to hold its shape and rough enough to grab more sauce in every bite. The only question is, what will our imported Penne Rigate help you create? 1-877-846-9949. Quality guaranteed or your money back. ©2014 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Energy 210
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Sugars 2 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35

Ingredients

Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: Wheat.
Produced in a facility that also processes egg and soy.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267141201