Bartolini Emilio Fusilli Giganti Pasta


 

Directions

Use 5 quarts of water per pound of pasta. Bring water to a boil and add salt and pasta. Boil for about 11 minutes. Drain pasta in a colander and serve with your favourite sauce.

 

Description

Bartolini Emilio Fusilli Giganti Pasta. Macaroni product. Bartolini Emilio. Umbria - Italy.

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 9

Energy 210
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 43 g
Dietary Fiber 2 g
Sugars 3 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Durum Wheat Semolina.

Warnings

Contains wheat.

UPC

00657739000667