Crisco All-Vegetable Shortening Baking Sticks - 3 CT



Best if used within 6 months for opening. How to substitute Crisco shortening for butter or margarine in your favorite recipes. 1 cup Crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Use tray and lid in this package to store unused Crisco baking sticks shortening in your pantry.



Crisco® Baking Sticks All-Vegetable Shortening. Great for cooking & baking. Use instead of butter or margarine. 50% Less saturated fat than butter. 3 One cup sticks. Per 1 Tbsp. 110 calories. 3g sat fat, 16% DV. 0 mg sodium, 0% DV. 0g sugars. 0g trans fat per serving. See directions for use. 12g fat per serving. See nutrition information for fat and saturated fat content.

Other Description

Use for baking, cooking and frying. Perfect for all your favorite recipes: Cookies. Cakes. Frosting. Biscuits. Frying. Crisco® shortening: 3g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco shortening contains 12g total fat per serving. See back panel for information about fat, saturated fat and other nutrients. Visit for other great Crisco favorites. ©/® The J.M. Smucker Company. Excellent source of ALA omega-3 fatty acid. Contains 710mg of ala per serving, which is 44% of the 1.6g daily value for ALA. See nutrition information for fat and saturated fat content. Nutrition information? Questions? Comments? Call toll-free in the continental U.S. 1-800-766-7309. Pillsbury Best is a trademark of The Pillsbury Company, LLC, used under license. ©/® The J. M Smucker Company.

Nutrition Facts

Serving Size: 12.0 g

Servings per Container: 48

Energy 110
Total Fat 12 g
Saturated Fat 3 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g
Daily Percent Of Vitamin E 15


Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm And Soybean Oils, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).


Not intended for use as a spread.
Shortening will catch fire if overheated. Damage or serious burns may result.
Do heat shortening carefully, uncovered, on medium heat.
Do reduce heat if smoking occurs.
Do not leave unattended while heating.
Do not refill can with hot shortening.
If shortening catches fire: Do turn off heat.
Do cover pot until cooled to room temperature to avoid reignition.
Do not carry pot until cool.
Do not put water on hot or flaming shortening.