Eli's Cheesecake Hot Chocolate
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Directions
Keep refrigerated. To store: store in your freezer at zero degrees (0 degrees F) for up to 6 months. A thawed dessert can be refrigerated for up to 5 days. To thaw: place dessert in your refrigerator overnight or thaw at room temperature for no more than 3 hours.
Description
Eli's® Hot Chocolate Cheesecake. Chicago.Other Description
Rich milk chocolate cheesecake studded with bittersweet chocolate chunks, topped with clouds of cream. Although Eli's has grown dramatically since 1980, we still take our time to bake the highest quality desserts for your table by slow baking our cheesecakes and cakes in small batches, and allowing the finest ingredients to develop to their optimum flavors. As a family-owned business, Eli's is proud to support our community, local farmers and small businesses. For comments call toll free Monday-Friday 8am-4:30pm CST. 800-999-8300 or email us at [email protected]. www.elicheesecake.com.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 12
| Energy | 230 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Trans Fat | 0.5 g |
| Cholesterol | 55 mg |
| Sodium | 125 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 14 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Heavy Cream (Cream, Carrageenan), Sugar, Chocolate [Sugar, Chocolate Liquor, Milk, Cocoa Butter, Soy Lecithin (Emulsifier), Salt, Vanillin], Wheat Flour, Egg, Butter (Cream, Salt), Powder Sugar (Sugar, Corn Starch), Invert Sugar Syrup, Cocoa (processed with Alkali), Egg Whites, Water, Chocolate, Liquor (processed with Alkali), Modified Corn Starch, Xanthan Gum, Salt, Vanilla Extract.Warnings
Contains: wheat, milk, egg and soy allergens.Manufactured on equipment that processes peanuts and tree nuts.
UPC
00081988761169