Bob's Red Mill Gluten Free 1 to 1 Baking Flour
64 oz (4 lb) 1.81 kg
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Directions
Classic Chocolate Chip Cookies: 2 1/4 cups Bob's Red Mill. Gluten Free 1-to-1 Baking Flour. 1 tsp Baking Soda. 2 large Eggs. 1 tsp Salt. 1 cup (2 sticks) Butter, softened. 3/4 cup Sugar. 3/4 cup packed Brown Sugar. 1 tsp Vanilla Extract. 2 cups Chocolate Chips. 1 cup chopped Walnuts (optional). Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Mix four, baking soda and salt in a small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add four mixture and beat until well blended. Stir in chocolate chips and nuts (if desired). Roll dough into balls, about 2 tablespoons each. Place 2 inches apart on prepared baking sheets. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies. Store in a cool, dry place.
Product Details
Gluten free. Tested and confirmed Gluten Free. Non-GMO Project verified. nongmoproject.org. Improved taste & texture. 1 to 1 baking flour. You can see our quality. Change your flour not your recipes. An employee owned company estd 1978. Easy gluten free goodness: Make it gluten free with one simple swap! Our expert gluten free flour blend replaces wheat flour cup for cup in your favorite non-yeast recipes for chewy cookies, fluffy cakes, tender muffins and more with exceptional flavor and texture. Tested and confirmed gluten free. Made for Moregetherness: What brings us together is what we share. For us, that begins with homemade food. We call it Moregetherness - helping you connect with people, one shared meal at a time. bobsredmill.com. moregetherness.com. Made to bring us together scan for more inspiration. Visit bobsredmill.com. Find your reason to get together at moregetherness.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 49
| Calories | 130 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 5 mg (0.00% RDA) |
| Potassium | 62 mg (2.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 37 grm |
| Total Sugars | 0 grm |
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Pearled White Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum.Warnings
Good things come to those who bake: Do not eat raw dough or batter.Manufacturer
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222 United States
UPC
00039978054531