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Shady Brook Farms Ground Turkey

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Directions

Keep refrigerated. For food safety. Cook to a minimum internal temperature of 165 degrees F or greater as measured by a meat thermometer. Cooking instructions: For patties: shape into 4 oz. patties, about 1/2 inch thick, and season as desired. Skillet: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: preheat lightly ailed grill to 500 degrees F to 600 degrees F. (Skillet or grill): add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: to measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet

 

Description

Shady Brook Farms® All Natural Ground Turkey. Inspected for wholesomeness by U.S. Department of Agriculture P-18. Farm fresh. Minimally processed, no artificial ingredients. 85% lean. 15% fat. Dome sealed for Freshness™. With natural flavoring.

Other Description

Serving suggestion: use Shady Brook Farms® fresh ground turkey any way you would use ground beef. 1-800-532-5756 M-F 8:00AM - 5:00PM CST. www.shadybrookfarms.com. ©2012 Cargill Meat Solutions Corp., Attn: Shady Brook Farms® Brand.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 5

Energy 240
Total Fat 17 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 75 mg
Carbohydrates 0 g
Protein 20 g
Daily Percent Of Iron 10

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Cargill Meat Solutions Corp
Wichita, KS 67201
1-800-532-5756

UPC

00072322553106