Bartolini Emilio Fettuccine Pasta
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Directions
Directions: use 5 quarts of water per pound of pasta. Bring water to a boil and add salt and pasta. Drain pasta in a coloride and serve with your favourite sauce.
Description
Bartolini Fettuccine All'uovo. 500g. Artisanal pasta bronze drawing.Other Description
Historical company since 1850. The Bartolini's quality. Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Tel. 0039-0744 389142 - Fax 0039 - 0744 388722. Macaroni product.Nutrition Facts
Serving Size: 0.11 package
Servings per Container: 9
| Energy | 210 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 15 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Durum Wheat Semolina, Pasteurized Eggs.Warnings
Contains wheat and eggs.UPC
00657739001183