Eggland's Best Grade A Brown Eggs Large - 18 CT
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Directions
Keep refrigerated at or below 45 degrees F.
Description
Eggland's Best Large Brown A Grade Brown Eggs. Brown eggs fresh from New England! Farm fresh. USDA a grade. 18.Other Description
Farm fresh. EB quality approved. All natural. Now! Stay fresher longer. Excellent source of Vitamin D - B12 - E. Good source of... Vitamins B2 - B5. Plus-115mg omega 3 25% less saturated fat than regular eggs. Per egg - see nutrition facts for cholesterol content. Vegetarian fed hens. Eggland's Best® eggs just go even better! Farm fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's superior tasting eggs by the American masters of taste. Now, in addition to their great taste, they are an excellent source of Vitamin D, Vitamin B12 and Vitamin E, and also a good source of vitamin B2 (Riboflavin), Vitamin B5 (pantothenic acid) and folate. Plus, or eggs contain 115mg of omega 3 fatty acids and 200mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Eggland's Best® eggs are the 2014 product of the year, winner eggs category. Survey of 45,086 people by TNS. Visit http://productoftheyearusa.com for more info. ©MMXIV. **Based on independent market survey. Visit www.egglandsbest.com for additional information. Saturated fat 25% less than ordinary eggs: 1g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best clinical studies. For kosher questions, see www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 18
| Number Of Servings | 18 |
| Serving Sizes |
1.0 egg(s) 50.0 Gram |
| Serving Size Full Txt | 1 egg(s) (50g) |
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 175 mg |
| Sodium | 65 mg |
| Carbohydrates | 0 g |
| Other Carbohydrates | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Iodine | 40 |
| Daily Percent Of Phosphorous | 8 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 2 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin B6 | 4 |
| Daily Percent Of Vitamin D | 30 |
| Daily Percent Of Vitamin E | 25 |
| Daily Percent Of Vitamin Zinc | 4 |
Ingredients
Brown Eggs.Warnings
Safe handling instructions:To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
Distributor
Eggland's Best, LLC70 E. Swedesford Rd. Malvern, PA 19355
800-922-3447
www.egglandsbest.com
UPC
00715141627039