Pizzeria Uno Pepperoni & Mozzarella Flatbread Pizza
12.7 oz (360 g)
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Directions
1. Preheat oven to 400 degrees F. 2. Remove flatbread from plastic and cardboard. 3. Place flatbread on center oven rack and bake for 10-12 minutes* or until cheese is melted and crust is golden brown. 4. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! * Cooking times may vary from oven to oven. Cook until internal temperature reaches 165 degrees F. Cook thoroughly. For food safety and quality, follow these cooking instructions. Keep refrigerated. Previously handled frozen for your protection.
Product Details
Flatbread pizza topped with mozzarella cheese, tomato sauce, and sliced & diced pepperoni. Contains a bioengineered food ingredient. Pizzeria. Est. 1943. Birthplace of the deep dish pizza. Pizzeria Uno was founded in Chicago in 1943 and has provided quality entrees, appetizers, and snacks for over 80 years. It was in the kitchen at Pizzeria Uno where the first deep dish pizza was created. What makes a deep dish pizza? A buttery, pie-like crust with lots of meats, cheeses, and rich tomato sauce. Even today, all Pizzeria Uno deep dish pizzas are handmade for the ultimate restaurant quality experience. U.S. inspected and passed by Department of Agriculture. www.UnoFoods.com. www.UnoFoods.com | For questions or comments call 1-866-402-6105.Nutrition Facts
Per serving
Serving Size: 0.33 flatbread
Servings per Container: 3
| Calories | 350 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 790 mg (34.00% RDA) |
| Potassium | 220 mg (4.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 15 grm |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 120 grm |
| Total Sugars | 3 grm |
Per container
Serving Size: 1 container
| Calories | 1050 kcal |
| Total Fat | 55 grm (71.00% RDA) |
| Saturated Fat | 29 grm (145.00% RDA) |
| Cholesterol | 120 mg (40.00% RDA) |
| Sodium | 2360 mg (103.00% RDA) |
| Potassium | 670 mg (15.00% RDA) |
| Total Carbohydrate | 92 grm (33.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 45 grm |
| Calcium | 680 mg (50.00% RDA) |
| Iron | 6 mg (35.00% RDA) |
| Vitamin D | 0.8 mcg (4.00% RDA) |
| Trans Fat | 1 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 8 grm |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% or Less of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Sliced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Diced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid).Warnings
Contains: milk, wheat.Manufacturer
Pizzeria Uno
300 Innovation Drive Romeovill, IL 60446
UPC
00039528901520