Dean's French Onion with Bacon Dip
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Directions
Keep refrigerated. Do not freeze. Perishable. Stir before serving.
Description
Dean's® French Onion with Bacon Dip. Packed with dairy goodness. 0g trans fat per serving.Other Description
A classic clip takes on a new taste and proves that bacon does indeed make everything better. Try it on a BLT for a lunchtime twist! 0g trans fat per serving. Made with wholesome skim milk. Only 60 Calories per serving. 0mg cholesterol per serving. Dean's® Dip-The Chip Magnet®. Dean's® is a registered mark of Dean Intellectual Property Services II, L.P. Question or comments, call 1-800-339-1957. Visit our website at www.deansdip.com.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 15
| Number Of Servings | 15 |
| Serving Sizes |
2.0 Tablespoon 30.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (30g) |
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Skim Milk, Whey (Milk), Palm Oil, Water, contains less than 2% of Onion*, Salt, Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Sugar, Food Starch-Modified, Lactic Acid, Gelatin, Citric Acid, Natural and Artificial Flavors, Hydrolyzed Soy and Corn Protein, Potassium Sorbate (to preserve freshness), Dextrose, Sodium Hexametaphosphate, Locust Bean Gum, Monosodium Glutamate, Hydrolyzed Torula and Brewers Yeast Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Guar Gum, Soy Lecithin, Carrageenan, Acetic Acid, Yellow 5 & 6. *Dehydrated.Warnings
Contains: Milk, soy.UPC
00026700129179