Mama Mary's Pizza Crustes Thin & Crispy - 2 CT
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Directions
Refrigerate or freeze after opening. Cooking instructions: Preheat oven to (450 degrees F). Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crusts with desired ingredients. 3. Lower oven temperature to (425 degrees F). Bake on oven rack or cookie sheet (middle position) for 7 1/2 to 10 min. Hint: for a crispier crust, broil until desired appearance is achieved.
Description
Mama Mary's™ Thin & Crispy Pizza Crusts. The start of somethin' Good!®. Bakes in 8 minutes! Per serving: 120 calories. 0.5g sat fat 3% DV. 135mg sodium 6% DV. <1g sugars.Other Description
100% satisfaction guarantee: If for any reason you are dissatisfied with our product, clip the date code from the front of the package and return it along with your sales receipt and written comments for a full refund to: SFA. Spartan Foods of America, Inc. The start of somethin' Good®. Att: satisfaction guarantee P.O. Box 1003. Fairforest, SC 29336. All rights reserved. Visit us at: www.mamamarys.com. ©2013 Spartan Foods of America, Inc.Nutrition Facts
Servings per Container: 12
| Racc Amt | |
| Energy | 120 |
| Total Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, contains 2% or less of the following: Salt, Honey Solids, Yeast, Dough Conditioners (L-Cysteine, Enzymes), Leavening (Sodium Bicarbonate Monocalcium Phosphate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Preservatives).Warnings
Allergens: contains wheat.~~~keep away from babies and ~~~.
UPC
00035457770084