KA-ME Rice Sticks Vermicelli
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Directions
Add package of rice sticks to 3 quarts of boiling water. Cook for about three minutes and drain.
Description
KA-ME® Rice Sticks Vermicelli. All natural.Other Description
Rice sticks. Also called rice vermicelli, rice sticks are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The Key to Asian Made Easy™. panosbrands.com. ©2012 Panos Brands.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 4
| Energy | 190 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Rice, Water.Warnings
Produced in a facility that processes wheat.UPC
00070844004533