Great Grains Bakery San Francisco Style Sourdough Bread
24 oz (1 lb 8 oz) 680 g
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Product Details
A cholesterol free food. No high fructose corn syrup. We use only the highest quality ingredients to make our delicious breads. We use a five hour natural fermentation process that our customers have come to know and love. We stand uncompromising in our commitment to bake the very best breads. From our family to yours, try some today! No eggs. flowersfoods.com. Questions or comments? Let's connect. flowersfoods.com or give us a call at 1-866-245-8921 Monday-Friday 8am - 4 pm EDT.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 15
| Calories | 130 kcal |
| Total Fat | 2 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 220 mg (9.00% RDA) |
| Potassium | 50 mg (0.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Egg | 0.00 |
| Tree Nut | 0.00 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| Vegan | |
| MetricServingSize | 45 grm |
| Total Sugars | 2 grm |
| Sesame | 1 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Soybean Oil, Sugar, Contains Less than 2% of Each of the Following: Salt, Calcium Propionate Preservative, Wheat Gluten, Yeast, Fumaric Acid, Citric Acid, Calcium Sulfate, Acetic Acid, Lactic Acid, Enzymes, Turmeric Color, Mono- and Diglycerides, Sesame Flour.Warnings
Contains: sesame, wheat.Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00039217119151