Goldfish Mac & Cheese Butter Parmesan

Suggested prep: 1. Boil 6 cups water; stir in macaroni. Cook for 16 minutes, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add 1/2 tablespoon unsalted butter and 3 tablespoons fat free milk and cheese sauce packet. Mix well. Classic prep: Prepare as directed, using 3 tablespoons margarine and 3 tablespoons 2% milk.

Description

Goldfish® Butter Parmesan Mac & Cheese. New! Pepperidge Farm™. Macaroni & Cheese. Made with real cheese.

Other Description

Nor artificial preservatives. Try all 4 awesome varieties! For questions or comments, please call 1-888-737-7374. -Thank you.

Nutrition Facts

Serving Size: 70.0 g

Servings per Container: 2

Title	As packaged
Energy	250
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	less than 5 mg
Sodium	530 mg
Carbohydrates	49 g
Dietary Fiber	2 g
Sugars	7 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	6
Daily Percent Of Riboflavin	2

Ingredients

Made From: Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix [Dehydrated Whey, Nonfat Milk, Corn Maltodextrin, Salt, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Buttermilk, Modified Cornstarch, Sugar, Soybean Oil, Dehydrated Butter (Cream, Salt), Natural Flavor, Xanthan Gum, Citric Acid, Cream, Butter (Cream, Natural Flavoring), Sodium Caseinate, Dehydrated Garlic, Dehydrated Onions, Spices].

Warnings

Do not purchase if package is open or torn.

Distributor

Pepperidge Farm, Inc
Norwalk, CT 06856
1-888-737-7374

UPC

00014100042471