Louisiana Fish Fry Products Concentrated Crawfish Shrimp & Crab Boil
16 fl oz (474 ml)
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Directions
Directions: Shake well before using. Crawfish or Shrimp: Use 1 tbsp. per 5 pounds of seafood. (5 fl oz per 50 pounds). Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy! Crabs: Use 1 tbsp. boil and 5 tbsp salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste. Boils up to 80 lbs. of seafood. Boling Guide*: Seafood Type: Crawfish; Boil Time: 4 mins; Soak Time: 15-30 mins. Seafood Type: Shrimp; Boil Time: Turn off heat as soon as water returns to a rolling boil; Soak Time: 5-10 mins. Seafood Type: Crab; Boil Time: 5 mins; Soak Time: 15-30 mins. *Boil seafood to an internal temperature of 145 degrees F.
Product Details
www.louisianafishfry.com.Nutrition Facts
Ingredients
Water, Polysorbate 80 (Emulsifier), Natural Flavors (Including Celery), Oleoresin Paprika, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Caramel Color.Manufacturer
Louisiana Fish Fry Products, Ltd
5367 Plank Road Baton Rouge, LA 70805
UPC
00039156003948