Louisiana Fish Fry Products New Orleans-Style Fish Fry Seafood Breading Mix
5.50 lbs (2.49 kg)
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Directions
Cooking Instructions: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Firmly press fish into the Seafood Breading Mix until completely coated. 3. Deep fry fish at 350 degrees F until golden brown and internal temperature is 145 degrees F. Enjoy! Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. Coats up to 24 lbs. of fish.
Product Details
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home. Real lemon added. America's #1 selling fish fry. www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly Manufactured in the USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 135
| Calories | 60 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 740 mg (32.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 13 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 18 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 0 mg (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Yellow Corn Flour, Salt, Spices, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice Concentrate), Citric Acid, Dried Garlic, Monosodium Glutamate, Natural Flavor.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156003573