Louisiana Fish Fry Products Seafood Breading Mix, Seasoned Fish Fry
5.75 lbs (2.61 kg)
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Directions
Cooking instructions 1. Rinse fish well in ice cold water. Shake off excess water. 2. Firmly press fish into the seafood breading mix until completely coated. 3. Deep fry fish at 350 degrees F until golden brown and internal temperature is 145 degrees F. Enjoy! Variations: simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. Coats up to 23 lbs. of fish.
Product Details
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home. www.louisianafishfry.com. (800) 256-2905 or (225) 356-2905. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 3 Tbsp.
Servings per Container: About 93
| Calories | 90.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 940.00 mg (41.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Manufacturer
Louisiana Fish Fry Products, Ltd.
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156000442