Pereg Farro Traditional
On This Page
Directions
Stovetop instructions: First rinse the grains then combine 1 cup Farro with 3 cups water or broth in a saucepan. Bring to a low boil, stir & cook for 15-20 minutes or until "al dente." Drain any excess liquid, add a dash of seasonings if desired & enjoy!
Description
Pereg Traditional Farro. 100% natural.Other Description
Pereg gourmet. Natural food. Since 1920. What is Farro? Farro is a hearty, ancient Italian grain. Makes for a great alternative to rice or pasta. It's easy to cook up into a perfect side dish, or added to soups & salads. Farro is a delicious source of fiber, protein & iron. Tel (718) 261-6767. Customer service: [email protected].Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 7
| Energy | 160 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 12 |
Ingredients
Farro.Warnings
Contains wheat.May contain traces of tree nuts.
UPC
00813568002306