Pillsbury Pizza Crust Thin Crust



Keep dough refrigerated. Heat: Oven to 400 degrees F. Grease 15" x 10" or larger dark or nonstick cookie sheet. (425 degrees F for all other pan types). Unroll: Dough onto cookie sheet. Form to desired thinness/shape. (The dough works great with round pans as well). Prebake: Dough 5 minutes. Top with pizza sauce, cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For soft crust: Do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. Do not freeze or microwave. Unbaked Poppin' Fresh® dough. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others.



Pillsbury Pizza Crust Thin Crust. Per 1/5 crust. 180 calories. 1g sat fat 5% DV. 280mg sodium 12% DV. 3g sugars.

Other Description

Explore www.pillsbury.com for inspiring food ideas. Pop. Make. Yum™! Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. ©2014 General Mills.

Nutrition Facts

Serving Size: 62.0 g

Servings per Container: 5

Energy 180
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg
Carbohydrates 29 g
Dietary Fiber 1 g
Sugars 3 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil. Contains 2% or less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Potassium Chloride, Partially Hydrogenated Cottonseed Oil, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (Dough Conditioner).


Do not eat raw pizza crust dough.
Contains wheat ingredients.


General Mills Sales, Inc
Minneapolis, MN 55440 USA