Big Bowl Egg Rolls Chicken - 4 CT
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Directions
Keep frozen. Cooking instructions: Bake: (no need to defrost). Pre-heat oven to 425 degrees F. Bake for 20 minutes.* (For crispiest results we recommend a toaster oven or convection heat). Deep fry: (no need to defrost) preheat oil to 350 degrees F. Deep fry 6 to 8 minutes.* Drain on paper towel and serve (caution: inside may be very hot). *Not fully cooked: for safety, cook to an internal temperature of 165 degrees F as measured by use of a food thermometer.
Description
Big Bowl® Chicken Egg Rolls. We use all-natural antibiotic & hormone free chicken. Inspected for Wholesomeness by U.S. Department of Agriculture P. 21424. FreeBird™. 4 pcs.Other Description
All-natural chicken. Great with plum sauce. Mustard sesame. freebirdchicken.com. ©2010 Lettuce Entertain You® restaurants.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 4
| Energy | 160 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 260 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Filling: FreeBird Natural Chicken, Cabbage, Bamboo Shoots, Shiitake Mushroom, Carrot, Light Soy Sauce (Water, Soy Bean, Salt and Wheat Flour), Sugar, Spinach, Scallion, Modified Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Tapioca Starch, Caramel, Yeast Extract, Oyster Flavor, Vinegar, Stabilizer (Xanthan Gum)), Chicken Fat, Chicken Broth {Concentrated Chicken Broth, Salt, Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Fructose, and Hydrolyzed Wheat Protein), Chicken Fat}, Sesame Oil, Salt Dough: Wheat Flour, Water, Egg, Sugar, Soybean/Canola Oil, Wheat Gluten, Salt, Corn Starch and Baking Soda.Warnings
Contains: wheat, soy, oyster, anchovy and egg.UPC
00760941251175