Field Roast Frankfurters Vegetarian - 6 CT
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Directions
Peel casing before eating. Grill/saute: peel casing before cooking. Clip one end of frank with scissors. Cut down the length of frank and remove plastic casing. Grill on outdoor grill or brown in saute pan with a little oil over low heat for 10 minutes. Boil in casing: snip franks off of bundle, keep casing on, boil for 10 minutes, remove casing (see above) and serve. Ready to eat. Keep refrigerated. May have been previously frozen, ok to refreeze.
Description
Field Roast® Frankfurters Vegetarian. Artisan vegan. Original Grain Meat Co. EST. 1997. A blend of European and Asian heritage. Traditionally made.Other Description
Simply made from grains and vegetables. For recipes and more instructions go to: www.fieldroast.com. A real vegetarian frankfurter: At Field Roast we believe real is better than fake. That's why our vegetarian frankfurters are made using the simple tenets of good cooking: real ingredients and uncomplicated techniques. Vegan. Give us a call. 800-311-9497. www.fieldroast.com.Nutrition Facts
Serving Size: 76.0 g
Servings per Container: 6
| Racc Amt | |
| Energy | 180 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 690 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Organic Expeller Pressed Palm Fruit Oil, Barley Malt, Naturally Flavored Yeast Extract, Tomato Paste, Apple Cider Vinegar, Paprika, Sea Salt, Onions, Spices, Whole Wheat Flour, Garlic, Natural Liquid Smoke, Caraway, Celery Seed, Ground Yellow Mustard and Paprika Oleoresin.Warnings
Our facility processes tree nuts.UPC
00638031612185