Birds Eye McKenzie's Creamed Corn, Golden

20 oz (1 lb 4 oz) 567 g


 

Directions

Cooking Directions: Run frozen creamed corn under warm water for about 30 seconds to loosen wrapper from creamed corn. Make a diagonal slit in package with knife and remove creamed corn. Microwave: Slip creamed corn into microwaveable casserole dish; cover and cook on high 8 to 10 minutes (Microwave ovens vary. Adjust cooking times as needed), stirring halfway through cooking time, until creamed corn reaches a minimum temperature of 165 degrees F. Serve immediately. Stovetop: Double Boiler: Slip creamed corn into top of double boiler. Place over boiling water. Cover and cook over medium heat for 23 to 25 minutes, stirring occasionally, until creamed corn reaches a minimum temperature of 165 degrees F. Avoid overcooking. Serve immediately. Saucepan: Slip creamed corn into 2-quart saucepan; cover and cook slowly over low heat for 20 to 22 minutes, stirring occasionally, until creamed corn reaches a minimum temperature of 165 degrees F. Serve immediately. Keep frozen. Do not thaw.

 

Product Details

Southern style. The original! Cook thoroughly. See cooking instructions. www.birdseye.com. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: about 5
Calories 110.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 260.00 mg (11.00% RDA)
Potassium 140.00 mg (2.00% RDA)
Total Carbohydrate 24.00 grm (9.00% RDA)
Dietary Fiber -1.00 grm (4.00% RDA)
Protein 2.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 7.00 grm (14.00% RDA)
MetricServingSize 108.00 grm
Total Sugars 11.00 grm
Corn 1.00

Ingredients

Corn, Water, High Fructose Corn Syrup, Food Starch-Modified, Salt.

Manufacturer

Conagra Brands
P.O. Box 3534 Chicago, IL 60654

UPC

00038897489561