Vermont Creamery Creme Fraiche, Madagascar Vanilla, French-Style
8 oz (226 g)
On This Page
Directions
Keep refrigerated.
Product Details
Certified gluten free. Estd 1984. Cultured cream. Consciously crafted. Vanilla Creme Fraiche is a thick cultured cream lightly sweetened with Madagascar vanilla. Top pies, tarts and brownies, or serve as a dip for fresh fruit. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Grade A. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Peel to recycle.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
Calories | 110.00 kcal |
Total Fat | 11.00 grm (14.00% RDA) |
Saturated Fat | 7.00 grm (35.00% RDA) |
Cholesterol | 35.00 mg (12.00% RDA) |
Sodium | 5.00 mg (0.00% RDA) |
Potassium | 24.00 mg (0.00% RDA) |
Total Carbohydrate | 3.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | 15.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 1.00 grm (2.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 2.00 grm |
Ingredients
Pasteurized Cultured Cream, Cane Sugar, Madagascar Vanilla Extract, Vanilla Bean Powder.Warnings
Contains: milk.Manufacturer
Vermont Creamery
Websterville, VT 05678
UPC
00011826205012