Vermont Creamery Creme Fraiche, Madagascar Vanilla, French-Style

8 oz (226 g)


 

Directions

Keep refrigerated.

 

Product Details

Certified gluten free. Estd 1984. Cultured cream. Consciously crafted. Vanilla Creme Fraiche is a thick cultured cream lightly sweetened with Madagascar vanilla. Top pies, tarts and brownies, or serve as a dip for fresh fruit. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Grade A. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Peel to recycle.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 8
Calories 110.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 5.00 mg (0.00% RDA)
Potassium 24.00 mg (0.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 15.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 28.00 grm
Total Sugars 2.00 grm

Ingredients

Pasteurized Cultured Cream, Cane Sugar, Madagascar Vanilla Extract, Vanilla Bean Powder.

Warnings

Contains: milk.

Manufacturer

Vermont Creamery
Websterville, VT 05678

UPC

00011826205012