Vermont Creamery Goat Cheese, Bijou
4 oz (113 g)
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Directions
Pairing: Gewurz, Belgian ale, dried cherries, roasted hazelnuts. Serving: Enjoy at room temperature. Storing: Keep refrigerated in container.
Product Details
Certified gluten free. gfco.org. Estd 1984. Consciously crafted. Tasting: Mild, nutty, dense center, wrinkled rind. Since 1984: Handcrafted by our dedicated cheesemakers, Bijou is our smallest aged goats’ cheese. Made with goat's milk from family farms in Vermont and Canada, bijou is fresh and delicate when young and becomes softer and more robust as it ages. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram (at)vermontcreamery. Certified B Corporation. Good food awards winner '22. Plastic made with 75% recycled materials.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 4
| Calories | 90.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm (10.00% RDA) |
| Calcium | 27.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pasteurized Cultured Goats’ Milk (Cultures Contain Milk), Salt, Enzymes.Warnings
Contains: milk.Manufacturer
Vermont Creamery
Websterville, VT 05678
UPC
00011826121008