Natchitoches Empanada, Cajun Crawfish
4 pies [16 oz. (1 lb)]
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Directions
Cooking Instructions: Deep Frying: Preheat oil to 375 degrees. Fry pies from frozen state for 8 minutes or until golden brown. Drain on absorbent paper. Conventional Oven: Preheat oven to 400 degrees. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 25 minutes until golden brown and center is heated. Cooking Note: Cook until internal temperature reaches equal to or greater than 165 degrees F. Always prepare from frozen state. Product not recommended for microwavable use. Product must be fully cooked. Keep Frozen
Product Details
Famous Natchitoches Louisiana meat pie company. Certified cajun. A product of Louisiana. Famous Natchitoches Louisiana Meat Pie Company has been making Meat Pies (same as Empanadas) for over 30 years. Meat Pies have been a traditional favorite in Louisiana since the 1700's, and as the word spreads of how delicious and convenient they are, we keep making more and more to try to satisfy a constantly growing demand. We offer them in wonderful flavors including the Original (beef & pork blend) and the Crawfish, which are terrific baked or deep-fried. The two sizes of empanadas available are a 4 ounce entree size and a 1.25 ounce appetizer size.Nutrition Facts
Serving Size: 1 meat pie
Servings per Container: 4
Calories | 280.00 kcal |
Total Fat | 12.00 grm (16.00% RDA) |
Saturated Fat | 4.00 grm (19.00% RDA) |
Cholesterol | 15.00 mg (6.00% RDA) |
Sodium | 440.00 mg (19.00% RDA) |
Potassium | 160.00 mg (4.00% RDA) |
Total Carbohydrate | 35.00 grm (13.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 7.00 grm |
Calcium | 20.00 mg (0.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Shellfish | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 113.00 grm |
Total Sugars | 1.00 grm |
Ingredients
All Purpose Flour, Enriched Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crayfish, Cream of Mushroom Soup, Water, Rice, Pie Shortening (Palm Oil and Soybean Oil, Mono and Diglycerides Added), Celery, Onions, Margarine ((Vegetable Oil Blend) Palm Oil and Soybean Oil Water, Salt, Contains Less than 2% of Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate (a Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Bell Peppers, Green Onion, Crawfish Seasoning (Salt, Garlic, Parsley, Red Pepper), Eggs, Paprika, Salt, Whey.Warnings
Allergens: shell fish, soy, milk and wheat.Manufacturer
Natchitoches Louisiana Meat Pie
PO Box 590 Coushatta, LA 71019
UPC
00038744940009