Mama Mary's Brick Oven Style Pizza Crusts Stone Fired - 2 CT
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Directions
Refrigerate or freeze after opening. Cooking instructions: Preheat oven to (450 degrees F). Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crust with desired ingredients. 3. Lower oven temperature to (425 degrees F). Bake on oven rack or cookie sheet (middle position) for 7 1/2 to 10 min. Hint: For a crispier crust, broil until desired appearance is achieved.
Description
Mama Mary's™ Stone Fired Brick Oven Style Pizza Crusts. New. The start of something good!®. Bakes in 8 minutes!Other Description
100% satisfaction guarantee. If for any reason you are dissatisfied with our product, clip the date code from the front of the package and return it along with your sales receipt and written comments for a full refund to: SFA. Spartan Foods of America, Inc. The start of somethin' Good®. Att. Satisfaction guarantee P.O. Box 1003. Fairforest, SC 29336. Visit us at: www.mamamarys.com. ©2013 Spartan Foods of America, Inc. All rights reserved.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 10
| Energy | 180 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of the following: Salt, Honey Solids, Yeast, Dough Conditioners (L-Cysteine, Enzymes), Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Preservatives).Warnings
Contains: wheat.To avoid dan~~~. This bag is not a toy.
UPC
00035457776222