KA-ME Express Rice Noodles Singapore
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Directions
Wok/skillet: KA-ME noodles are quick and easy to prepare. Heat 1 tbsp. of sesame oil on high. Add your favorite sauce and KA-ME express rice noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
Description
KA-ME ® Express Rice Noodles Singapore. All natural. Gluten-free. Fresh cooked noodles. Ready to serve. 2 Minutes work or skillet. 90 Seconds microwave.Other Description
The cuisine of Singapore reflects the ethnic diversity of its culture and the influences from China, Malaysia and southeast Asian countries. Also called rice vermicelli, Singapore noodles are served stir-fried or in soup. Singapore rice noodles can exhibit an Indian influence with the use of curry powder. Find recipes and learn more about authentic KA-ME Asian foods at kame.com. The Key to Asian Made Easy.™. KA-ME express rice noodles are routinely tested to ensure there is less than 5 parts per million gluten. panosbrands.com. ©2013 Panos Brands.Nutrition Facts
Serving Size: 140.0 g
Servings per Container: 2
| Energy | 160 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Rice, Potato Starch, Lactic Acid, Barley Amylase.UPC
00070844470635