Idahoan Premium Steakhouse Au Gratin Red Potatoes
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Directions
Preparation: 1. In 1 1/2 qt. casserole dish, combine potatoes, contents of sauce pouch, 1 1/2 t butter, and 1 3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 20 min. Sprinkle parmesan cheese topping on top of potatoes and bake another 5 min. 4. Let stand 5 minutes, then serve.
Description
Idahoan® Premium Steakhouse™ Au Gratin Red Potatoes. New! Parm cheese pouch inside. Grown in Idaho®. Made from 100% Idaho®. Red potato slices. 5 (1/2 cup) servings. Add milk & butter. Restaurant quality.Other Description
Gluten free. Real potatoes. Quality ingredients. Check out our family of premium steakhouse potatoes! Bacon & ranch. Parmesan & herb. Scalloped. Satisfaction guaranteed. Questions or comments? Call 800-746-7999. For great recipe ideas visit our website at www.idahoan.com. ©2013 Idahoan Foods, LLC - all rights reserved.Nutrition Facts
Serving Size: 29.0 g
Servings per Container: 5
| Title | As purchased |
| Racc Amt | |
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 580 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Idaho® Red Potato Slices (preserved with Sodium Bisulfite), Cheese Sauce Mix [Modified Corn Starch, Maltodextrin, Salt, Idaho® Potatoes [Mono and Diglycerides, Sodium Acid Pyrophosphate (protect freshness), Sodium Bisulfite (protect freshness), Citric Acid (protect freshness) and Mixed Tocopherols (protect freshness)], Onion, Garlic, Dextrose, Disodium Phosphate, natural and Artificial Flavors, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Nonfat Dry Milk, Lactic Acid, Spices, Extractives of Annatto and Paprika, Milk Protein Concentrate, Disodium Inosinate, Sodium Guanylate], Parmesan Cheese Topping [(Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Idaho® Potatoes, (Potatoes, Salt, Vegetable Oil [contains one or more of the following: Soybean, Cottonseed, Sunflower, Canola], Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavors, Sodium Acid Pyrophosphate [preserve freshness], Sodium Bisulfite [preserve freshness], Citric Acid [preserve freshness] and Mixed Tocopherols [preserve freshness], Palm Oil, Disodium Phosphate)].Warnings
Allergens: milk and soy.UPC
00029700001995