D'Artagnan Uncured Smoked Duck Bacon
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Keep refrigerated below 40 degrees F at all times. Cooking instructions: Pan fry on low heat, turning frequently, until desired crispiness. Drain on paper towels. Note: all uncured meat products should be used or frozen within five days after opening.
DescriptionD'artagnan Uncured Smoked Duck Bacon. No preservatives added. No nitrates or nitrites added (except for naturally occurring in celery powder). All vegetarian feed. Made from moulard duck. No growth hormones. Inspected for wholesomeness by u.s. Department of Agriculture P-8909W.
Other DescriptionNo animal by-products. D'artagnan uncured duck bacon is a distinctive and delicious twist on traditional bacon. They are thin strips of duck breast with a rich smokey flavor. D'artagnan Duck Bacon enhances any salad, pasta, pizza or try scallops wrapped in bacon. 1-800-DARTAGNAN. www.dartagnan.com.
Serving Size: 15.0 g
Servings per Container: 10
|Total Fat||7 g|
|Saturated Fat||3.5 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||2|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||4|
IngredientsUncured Duck Bacon: Duck Prepared with: Water, Salt, Raw Sugar, Natural Flavorings, Lactic Acid Starter Culture (not from Milk).
WarningsSafe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw (meats or poultry) separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw (meats or poultry).
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Newark, NJ 07105