La Bree's Bakery Cake Carrot with Cream Cheese Icing Single Layer 8 Inch
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Description
La Bree's Bakery Cake Carrot with Cream Cheese Icing Single Layer.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.125 slice(s) 71.0 Gram |
| Serving Size Full Txt | 0.125 slice(s) (71g) |
| Energy | 260 |
| Total Fat | 12 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 230 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | <1 g |
| Sugars | 25 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Cake: [Bleached Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Carrots, Eggs, Soybean Oil, Water, Pineapple, Walnuts, Raisins, Food Starch-modified, Whey, Wheat Gluten, Cinnamon, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Caramel Color, Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Monoesters, Mono and Diglycerides, DATEM, Artificial Flavor]. Icing: [Sugar, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Water, Corn Starch, Food Starch-modified, Natural Cream Cheese Flavor (Cream, Butter Oil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (preservative) Cultures, Enzymes), Guar Gum, Salt, Natural and Artificial Vanilla Flavor, Yellow 5, Yellow 6, Green 3, Red 40, Blue 1, Gum Arabic, Citiric Acid, Xanthan Gum.Warnings
Contains: Milk, Egg, Wheat, soybean, treenuts.This product is manufactured in a facility that uses peanuts and/or other nuts and seeds.
UPC
00074555044253