Spam Bacon Meat

12 oz (340 g)


 

Directions

Slice Spam bacon as desired and heat as suggested: To Fry: Fry in skillet until golden brown. To Air Fry: Place spam in single layer in air fryer basket and heat at 360 degrees F until golden brown, turning slices or shaking basket halfway through heating, about 6 minutes or to desired crispness. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Grill or Broil: Place slices on grill or broiler pan. Grill or broil 2 minutes on each side until golden brown. Lift to corner.

 

Product Details

Gluten free. With real Hormel. Just add Spam with bacon. No BLT, Spam LT! Layer slices of Spam with bacon lettuce & tomato. Sizzle pork and mmm. Fully cooked-ready to eat-hot or cold. U.S. inspected and passed by Department of Agriculture. spam.com. how2recycle.info. Product questions, Please call 1-800-523-4635. Visit us at www.spam.com. For more fun ideas visit spam.com.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 180 kcal
Total Fat 16 grm (21.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 40 mg (13.00% RDA)
Sodium 520 mg (23.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 7 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (2.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 1 grm (2.00% RDA)
Gluten 0
MetricServingSize 56 grm
Total Sugars 1 grm
Calories From Fat 140.00 kcal

Ingredients

Pork, Bacon (Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Water, Modified Potato Starch, Salt, Sugar, Smoke Flavor (Contains Arabic Gum), Sodium Nitrite, Smoke Flavor Added.

Manufacturer

Hormel Foods Corporation
Austin, MN 55912

UPC

00037600336581