Spam Meatloaf, 25% Less Sodium
12 oz (340 g)
On This Page
Directions
Fully cooked, ready to eat-cold or hot. Slice Spam Less Sodium and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on high for 1-1/2 to 2 minutes or until hot. Just add Spam less sodium. Wake up your eggs! Stir diced Spam less sodium into scrambled eggs.
Product Details
Sodium content has been lowered from 790 mg to 580 mg per serving. Gluten free. 25% less sodium than Spam classic. Sizzle pork and mmm. US inspected and passed by Department of Agriculture. www.spam.com. Follow us on: Facebook. Twitter. For more fun ideas visit spam.com. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. Recyclable aluminum.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 180.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Sodium Phosphates, Potassium Chloride, Sodium Ascorbate, Sodium Nitrite.Manufacturer
Hormel Foods Sales
Austin, MN 55912
UPC
00037600115445