Fire & Flavor All Natural Cedar Grilling Planks - 4 CT



1. Soak plank under water for at least one hour. 2. Heat grill to 350 degrees F, add soaked plank to grill rack, close cover, heat 3 minutes and flip plank. 3. Smoke add food to heated plank, close cover; cook until done, no turning or flipping necessary. 4. Eat super-moist seafood, meats, or vegetables with rich, all natural smoky flavor. Note: If not overly charred, planks may be scrubbed with hot water and re-used up to 2 times.



Fire & Flavorâ„¢ All Natural Cedar Grilling Planks. Gourmet. Made simple. Get hooked on cedar planked salmon. Good on gas and charcoal grills! Great for salmon, beef, pork. Robust, sweet, smoky flavor perfect for salmon, beef, and chicken.

Other Description

Contents: 4 - grilling planks. Gas or charcoal grills. No artificial flavorings. Made in China from reclaimed Canadian Western Red Cedar from another manufacturing process. Trees are not cut down specifically to make this product. Final product inspection and packaging occurs in the U.S.A. Please recycle. Email or call us at [email protected] or 866.728.8332. Find recipes & tips at: ©2013 Fire & Flavor Grilling Co.


Caution: Planks may catch fire.
Planks must be soaked in water at least one hour before every use to prevent burning. Use a spray bottle of water to put out flare-ups. Planks are for outdoor use only. Planks will get hot during cooking. Use hot pads or tongs to remove planks from grill. Never leave grill unattended while cooking. Always remove plank from grill after cooking.
California proposition 65 warning: Combustion of wood or charcoal products may contain chemicals known to the state of California to cause cancer, birth defects, and/or reproductive harm. This warning is required and issued by pursuant to California Health & Safety Code Section 25249.6.