Phillips Coastal Crab Cakes - 2 CT


 

Directions

Keep frozen. Cooking directions: Remove crab cakes from all packaging before cooking. Pan saute from thawed (recommended): 1. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake from frozen: 1. Preheat oven to 425 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing crab cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Caution: may be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F.

 

Description

Phillips™ Coastal Crab Cakes. Seafood restaurants. Handmade. 100% real crab meat. 2 cakes.

Other Description

2 Coastal crab cakes. Original restaurant recipe. For 50 years and counting, our chefs have been creating quality seafood dishes full of flavor and family history. Now it's your turn to take these savory ingredients and fine recipes - and make our tradition your own. Visit our website phillipsfoods.com for serving suggestions. Seafood restaurant since 1956. Recycle. Questions and comments call: customer service, 9AM - 5PM EST 1-888-234-CARB. www.phillipsfoods.com. ©2013 Phillips Foods, Inc. All rights reserved.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 2

Energy 230
Total Fat 18 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 450 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Sugars 1 g
Protein 10 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 2

Ingredients

Crab Meat, Sauce (Soybean Oil, Whole Eggs With Citric Acid, Water, Salted Egg Yolks [Egg Yolks, Salt], Dijon Mustard [Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices], Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Distilled Vinegar, contains less than 2 percent of Sugar, Lemon Juice Concentrate, Salt, Spice, Tara Gum, Konjac, Guar Gum and Disodium EDTA [added to Protect Flavor]), Breading (Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Parsley), Seasoning Blend (Salt, Spices, Paprika).

Warnings

Contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.

Distributor

Phillips Foods, Inc.
Baltimore, MD 21230
1-888-234-CARB
www.phillipsfoods.com

UPC

00070057001749