D'Artagnan Petite Duck Breast
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Keep refrigerated. Cooking instructions: 1. Score skin in a cross hatch pattern. 2. Season liberally with salt and pepper. 3. Sear, skin side down, until medium rare. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
DescriptionD'Artagnan® Petite Duck Breast. Inspected for wholesomeness by U.S. Department of Agriculture EST P-8757.
Other DescriptionRaised without antibiotics. Air chilled. No growth stimulants*. *Federal regulations prohibit the use of growth stimulants in poultry. 1-800-DARTAGNAN. www.dartagnan.com.
Serving Size: 113.0 g
Servings per Container: 2
|Total Fat||12 g|
|Saturated Fat||4 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||80|
IngredientsBoneless Duck Breast.
WarningsSafe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Newark, NJ 07105