DaVinci Imported Risotto with Asparagus


 

Directions

Cooking instructions: Stove top: Pour the pouch contents into a non-stick saucepan with 2 1 /2 cups cold water and a tablespoon of butter or olive oil, stir. Bring to a boil, stirring occasionally. Reduce heat and continue to stir occasionally for an additional 15-18 minutes or until water evaporates. Let risotto rest for a couple of minutes before serving. Top with freshly grated Parmesan cheese if desired.

 

Description

DaVinciĀ® All Natural Imported Risotto With Asparagus.

Other Description

DaVinciĀ® Risotto With Asparagus is a modern take on an Italian classic. Imported from Italy, it has the authentic flavor and rich creaminess of this traditional rice dish but with its ease of preparation, is a busy cook's delight. DaVinci Risotto makes a perfect side dish for any cuisine but especially with your Italian specialties. Try all DaVinci Italian Risottos: Risotto Milanese with Saffron. Risotto with Four Cheeses. Risotto with Porcini Mushrooms. Risotto with Asparagus. Visit our website www.davincipasta.com and rediscover a passion for authentic Italian cooking. www.worldfiner.com.

Nutrition Facts

Serving Size: 45.0 g

Servings per Container: 4

Energy 160
Total Fat 1 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg
Carbohydrates 34 g
Dietary Fiber 3 g
Sugars 2 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Rice, Rice Flour, Corn Starch, Palm Oil, Freeze Dried and Dehydrated Asparagus, Salt, Lactose, Dehydrated Peas Powder, Yeast Extract, Dehydrated Onion, Dehydrated Parsley, Glucose Syrup, Sodium Caseinate, Spices, Natural Flavor.

Warnings

Contains: milk.

Distributor

World Finer Foods, Inc
Bloomfield, NJ 07003 USA
www.worldfiner.com

UPC

00070670007869