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Phillips Buffalo Shrimp Dip

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Directions

Keep frozen. Cooking directions: Microwave: 1. Remove bowl from box. Cut a 1-inch slit in plastic film to vent. 2: Microwave on HIGH for 3-4 minutes. 3. Carefully remove plastic film and stir thoroughly. If dip isn't fully heated, replace film and heat dip on HIGH for up to 1 minute. Use caution as bowl may be hot. 4. Let stand for 1 minute before serving. Based on 1100 watt microwave. Microwaves vary, adjust cooking limes as needed. Stovetop: 1. Remove bowl from box. 2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the dip. 3. Turn the bowl back over, completely remove film. Place the dip into a pot and heat on LOW, stirring frequently until hot. Caution: May be extremely hot. Heat to an internal temperature of 165 degrees F.

 

Description

Phillips™ Buffalo Premium Shrimp Dip. Seafood restaurants. Microwave in minutes.

Other Description

Original Phillips recipe. For 50 years and counting, our chefs have been creating quality seafood dishes full of flavor and family history. A blend of tender shrimp, cream cheese, hot sauce, and a hint of blue cheese make this an irresistible- treat Serve as a snack, appetizer, or party dish with veggies or pita bread for dipping. Seafood restaurants. Since 1956. Please recycle. Questions and comments call: customer service; 9AM - 5PM EST. 1-888-234-CRAB. Visit our website phillipsfoods.com for serving suggestions. ©2013 Phillips Foods, Inc. All rights reserved.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 9

Energy 70
Total Fat 5 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 180 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 2

Ingredients

Shrimp, Cream Cheese (Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gum]), Sour Cream, (Cultured Light Cream, Nonfat Milk, Enzymes), Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Red Pepper Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Water, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Shrimp Concentrate (Shrimp, Salt, Deactivated Codfish Enzyme), Parsley, and Spices.

Warnings

Contains: crustacean shellfish (shrimp), milk, fish (cod).

Distributor

Phillips Foods, Inc
Baltimore, MD 21230
1-888-234-CRAB
phillipsfoods.com

UPC

00070057366282