Ahold Farfalle
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Directions
Cooking instructions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10-12 minutes or until desired tenderness. 4. Remove from heat; drain.
Description
Ahold™ Farfalle. Enriched macaroni product. Made from 100% durum semolina. 100% Italian made pasta: delicately rolled, dried and shipped to you! Buon Appetito. Amount and % daily value per serving. Calories 210. Low fat 1g, 2%. Sodium 0mg, 0%. Total carb 41g, 14%. Healthy Ideas®.Other Description
Our farfalle is imported from Northern Italy where the dishes are delicious and memorable. Derived from the Italian word for butterfly, this delicate cut of pasta lives up to its namesake. With ruffled edges and a distinctive bow tie shape, our imported Farfalle is the perfect noodle for both creamy and tomato-based sauces. Our artisanal shaping and drying techniques ensure that every noodle will be hearty enough to hold its shape and rough enough to grab more sauce in every bite. For a tender pasta with a fun and iconic feel, reach for the farfalle. Quality guaranteed or your money back. ©2014 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat.Produced in a facility that also processes egg and soy.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267141232