Peloponnsese Couscous Grande Pearl Shaped
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Directions
Preparation directions: Heat olive oil or butter in a heavy nonstick 2-quart saucepan. Add couscous and stir to coat. Toast couscous, stirring constantly, until lightly browned, about 2 minutes. Add broth or water and bring to a boil. Reduce heat to a gentle boil, cover and continue cooking, stirring occasionally, until most of the liquid has been absorbed and pasta is soft to the bite. Serving chart. Number of servings (about 2/3 cup prepared): 1 - Couscous (uncooked): 1/4 cup - Olive oil or butter: 1 teaspoon - Broth or water - 1 cup -Boil gently (covered) - 10 minutes. Number of servings (about 2/3 cup prepared): 2 - Couscous (uncooked): 1/2 cup - Olive oil or butter: 2 teaspoon - Broth or water - 2 cups - Boil gently (covered) - 12-13 minutes. Number of servings (about 2/3 cup prepared): 4 - Couscous (uncooked): 1 cup - Olive oil or butter: 1 tablespoon - Broth or water - 4 cups - Boil gently (covered) - 15-17 minutes.
Description
Peloponnese™ Grande Pearl Shaped Couscous. Mediterranean specialties. All natural.Other Description
Questions, comments or recipes, call: 1-800-611-9782. ©Melting Pot Foods, LLC.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 10
| Energy | 190 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Couscous (Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).Distributor
Melting Pot Foods, LLC501 16th Avenue NE Austin, MN 55912
1-800-611-9782
UPC
00747674408595