Dan's Gourmet Artisan Mac and Cheese Dan's Mac Attack
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Directions
Keep frozen. Directions form frozen: 1. Preheat oven to 400 degrees fahrenheit. 2. Remove Mac pac's film cover. Bake at 400 degrees for 16-18 minutes or until top is golden brown. Microwave: slit film twice and cook 2-3 minutes on high.
Description
Dan's™ Gourmet Dan's Mac Attack Artisan Mac and Cheese. Red peppers. Red onions with habanero-garlic sausage. 3 cheeses, and a breadcrumb topping. 1 gourmet meal for all natural. U.S. inspected and passed by department of agriculture.Other Description
Our other cheesy varieties: Krazy Kale: Fresh hale, sun-dried tomatoes, parmesan and feta cheeses with olive oil and balsamic vinegar. Smoky Chicken Bleu: White cheddar, gorgonzola, and fontina cheeses with green onions and smoky mesquite chicken. I Dream of Creamy: Sherry-romano cream sauce, baby portabella mushrooms, sweet peas. Hash Bash: Mexican chorizo with poblano peppers, onions, three cheeses and crispy hash brown top. Mac pacs are for people who crave gourmet but whose schedules demand to-go. Serves one as a meal, or two people as a side. Chef Dan's suggested pairings for a complete gourmet meal: "My passion for sauces, fresh food and culinary expression led me to create a collection of uniquely crafted gourmet Mac & cheese recipes. I started selling my artisan "Mac Pacs" in farmers' markets in Nashville, Tennessee-Comfort Food Capital of the World. My fresh-frozen Mac & cheeses offer that same quality: real cheeses, fresh vegetables and choice meats with no artificial preservatives. America's favorite comfort food-Mac & cheese-is the food that didn't grow up with us. Thus, a line of grown up Mac & cheese for the discerning palate." Indulge! -Chef Dan the Mac Man. Our mission: to comfort foodies conveniently. Proud product of Nashville, TN. Comfort Food Capital of the World. The unforgettable original cheese-bubbling, lip-smacking, devilishly spicy Mac Pac! [email protected]. www.dansgourmet.com.Nutrition Facts
Serving Size: 114.0 g
Servings per Container: 2
| Energy | 244 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 43 mg |
| Sodium | 380 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 9 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 17 |
| Daily Percent Of Iron | 6 |
Ingredients
Cooked Farfalle Pasta (Water, Semolina, Durum Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (Pork, Habanero Peppers, Garlic, Salt, Parsley, Black Pepper), Cream (Heavy Cream, Skim Milk, Carrageenan, Polysorbate 80, Mono and Diglyceride), Pepperjack Cheese (Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Milkfat, Gelatin, Jalapeno Peppers, Sodium Phosphate, Salt, Vinegar, Lactic Acid, Cheese Culture, Enzymes, Cellulose Powder, Calcium Sulfate), Red Bell Pepper, Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Panko Crumbs [Wheat Flour, 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt], Butter (Unsalted), Modified Food Starch, Salt, Italian Seasoning (Oregano, Marjoram, Thyme, Rosemary, Sage).Warnings
Allergens: contains eggs, milk, wheat.Safe handling: thoroughly cook product to an internal temp of 165 degrees as measured by a thermometer.
UPC
00851461005055