Kraft Classic Italian Pasta Salad


 

Directions

You will need: 1/2 cup Kraft Zesty Italian dressing. Top of stove directions. 1. Boil: 2 qt. (8 cups) water in large saucepan. Stir in contents of pasta and vegetable pouch. Cook 12 - 14 min. or until pasta is tender, stirring occasionally; drain. Rinse with cold water; drain. 2. Mix: Dressing and contents of spice pack in large serving bowl until well blended. 3. Add: Pasta and vegetables; toss to coat. Sprinkle with Kraft 100% grated parmesan cheese. Serve immediately. Or, cover and refrigerate until ready to serve.

 

Description

Kraft Classic Italian Pasta Salad. New. Package. Still makes 4 servings. The perfect compliment to your summer barbeque in less then 15 minutes.

Other Description

Try our other varieties! Pasta salad, Classic Ranch with Oscar Mayer bacon. Pasta salad, Homestyle Macaroni. Pasta salad, Caesar. Kraftfoods.com. 1-800-847-1997. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Nutrition Facts

Serving Size: 0.25 box

Servings per Container: 4

Title As Packaged
Energy 160
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg
Carbohydrates 31 g
Dietary Fiber 2 g
Sugars 3 g
Protein 6 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 6
Daily Percent Of Iron 8

Ingredients

Pasta and vegetable blend: Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Spinach Macaroni Product (Durum Wheat Semolina, Durum Wheat Flour, Spinach Powder, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Tomato Macaroni Product (Durum Wheat Semolina, Durum Wheat Flour, Tomato Powder, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Red Bell Peppers*, Zucchini*, Olives*, Sodium Sulfite as a Preservative; Spice Pack: Onions*, Salt, Sugar, Dextrose, Garlic*, Spice, Parsley*, Mustard Flour, Autolyzed Yeast Extract, Celery*, Silicon Dioxide as an Anticaking Agent, Calcium Phosphate, Corn Syrup*, Monosodium Glutamate, Citric Acid, Hydrolyzed Soy Protein, Natural Flavor; Grated Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes). *Dried.

Warnings

Contains: wheat, sulfites, celery, soy, milk.

Distributor

KRAFT FOODS GLOBAL, INC.
NORTHFIELD, IL 60093-2753 USA.
1-800-847-1997
kraftfoods.com

UPC

00021000649402