Goya Yuca Cassava
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Directions
Cooking instructions: 1. Boil enough water to cover the quantity of yuca that you will prepare. 2. Add contents with salt to boiling water. And cook between 15 to 30 minutes or until tender. 3. Drain and serve. Microwave: 1. Place contents in bowl full of water with salt and cook in microwave between 15 to 20 minutes or until tender. 2. Drain and season to taste. Keep frozen.
Description
Goya® Yuca Cassava. Microwaveable.Other Description
Try Goya's other Latin American treats... Croquetas gandules, burritos papa rellena, tamales alcapurrias, empanadas tostones.Nutrition Facts
Serving Size: 206.0 g
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
1.0 Cup 206.0 Gram |
| Serving Size Full Txt | 1 Cup (206g) |
| Energy | 330 |
| Total Fat | 0.6 g |
| Saturated Fat | 0.2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
| Carbohydrates | 78 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 1 |
| Daily Percent Of Vitamin C | 71 |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 3 |
Ingredients
Cassava.Distributor
Goya Foods IncSecaucus. N.J. 07096 U.S.A.
UPC
00041331090520