Scalfani Pasta Perciatelli 22


 

Directions

Cooking instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained. (The cooking time varies from 7 to 9 minutes after coming to a boil, depending on the cut of pasta selected). Drain pasta in a colander, set in a platter, sprinkle on either Sclafani grated romano or Sclafani GRATED parmesan cheese. Add any one of the following delicious Sclafani (brand) sauces: homestyle spaghetti sauce, filetto di pomodoro, filetto di pomodoro con porcini (mushrooms). FRA diavolo sauce, or Sclafani all purpose marinara sauce and serve.

 

Description

Scalfani Perciatelli 22 Pasta. Importers of fine quality food products. Since 1911. Enriched macaroni product. 100% pure Italian durum wheat semolina.

Other Description

Sodium and cholesterol free food.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Energy 210
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 43 g
Dietary Fiber 2 g
Sugars 3 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 35
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 30

Ingredients

Enriched 100% Durum Wheat Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.

UPC

00080602037598