Pasta Valente Vegetable Rotini
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Directions
Cooking instructions: Cook in boiling water for 3-4 minutes. Drain.
Description
Pasta Valente Vegetable Rotini. All natural.Other Description
www.pastavalente.com.Nutrition Facts
Serving Size: 60.0 g
Servings per Container: 5
| Racc Amt | |
| Energy | 219 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 22 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 13 |
| Daily Percent Of Vitamin C | 5 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 27 |
Ingredients
Unbleached Wheat Flour, Carrot Powder, Beet Powder, Tomato Powder, Spinach Powder and Water.UPC
00089789000517