Bartolini Ciriole Artisanal Pasta
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Directions
Cooking time: 11-13 min. Water, 5L x 500g. Salt, 100 degrees. Pasta. 11-13min. Use 5 quarts of water per pound of pasta. Bring water to a boil and add salt and pasta. Drain pasta in a colande and serve with your favourite sauce.
Description
Bartolini Ciriole Artisanal Pasta Bronze Drawing. Pasta artigianale trafilata in bronzo. Trafilata in bronzo. Arrone-Umbria-Italia. 500g.Other Description
Historical company since 1850. The Bartolini's quality. Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Product of Italy. Macaroni product. Tel. 0039-0744 389142. Fax 0039-0744 388722. www.frantoiobartolini.com. Email: [email protected].Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 9
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Durum Wheat Flour Pasta - Ingredients: Durum Wheat Semolina. Macaroni product. Durum Wheat Semolina.Warnings
Contains wheat.UPC
08002448870162